Hazard Analysis Critical Control Points (HACCP) Awareness and Compliance Training
Introduction
Hazard Analysis Critical Control Points (HACCP) is an internationally recognised system for reducing the risk of food safety hazards. Organisation is required to prepare their facility to prevent contamination, identify possible hazards and controls to ensure acceptable levels in the food product.
Training Objective
- To understand the basic principles of Hazard Analysis Critical Control Points (HACCP) System
- To understand, establish and implement Hazard Analysis Critical Control Points (HACCP)
Training Outcome
Understand and able to implement to enhance trust of stakeholders that you are supporting responsible management of the country’s forests.
Target Participant
Policy Maker, Human Resource Officer, Quality Assurance Officer, Operation Officer, Admin Officer especially in the Food Production industry
Training Outline (1 Day)
| 9.00am | About Hazard Analysis Critical Control Points (HACCP) System |
| 10.30am | Awareness of food borne illness and hygienic environment design |
| 10.45am | Understanding the organisation context, the scope and the expectation |
| 12.30pm | Lunch Break |
| 1.30pm | Operation Control HACCP Plan for each product |
| 3.30pm | Break |
| 3.45pm | Document Control and assessment procedure |
| 4.45pm | Q&A |
| 5.00pm | END |
Training Term & Condition
1. Normal fee: RM 600 per participant (HRD Claimable), in-house and online training is available upon request, please send your request to info@ecosense.com.my
Payment details for EFT / IBG purposes:
Beneficiary Name: ECO SENTIDO SDN BHD
Bank Name: Malayan Banking Berhad
Bank A/C No: 562666065543
2. Participation fee include training materials, e-certificate
3. Photo and video will be taken during the training for marketing and claim purpose