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ISO 22000 Food Safety Management System (FSMS) Awareness Training

Introduction

ISO 22000 is an internationally recognised standard that help organisations to identify and control food safety hazards within their supply chain to ensure the food is safe. It integrates with existing food safety systems like Hazard Analysis and Critical Control Point (HACCP) plan and Good Manufacturing Practice (GMP) Certification.

Training Objective

  • To understand the basic principles of Food Safety Management System
  • To understand, establish and implement ISO22000 standard requirements

Training Outcome

Understand and able to implement Food Safety Management System to reduce food hazards in the supply chain.

Target Participant

Policy Maker, Human Resource Officer, Quality Assurance Officer, Operation Officer, Admin Officer from Food Processors and Manufacturers

Training Outline (1 Day)

9.00am

Introduction to the intend and framework of ISO 22000 standard

10.30am

Break

10.45am

Understanding the organisation context, the scope and the expectation

12.30pm

Lunch Break

1.30pm

Risk & Opportunities Assessment, Legal requirements

3.30pm

Break

3.45pm

Operational planning and control

4.45pm

Q&A

5.00pm

END

Training Term & Condition

1. Normal fee: RM 600 per participant (HRD Claimable), in-house and online training is available upon request, please send your request to info@ecosense.com.my
Payment details for EFT / IBG purposes:
Beneficiary Name: ECO SENTIDO SDN BHD
Bank Name: Malayan Banking Berhad
Bank A/C No: 562666065543

2. Participation fee include training materials, e-certificate

3. Photo and video will be taken during the training for marketing and claim purpose

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